Oh, how tastebuds change.
I made the most disgusting dessert to ever be seen on this planet.
Strawberry almond tapioca pudding.
Of course, the kids loved it. It was their idea in the first place. I had made normal tapioca and was making a second batch with almond milk for Ava and next thing I know, the kids are begging and pleading with me to add strawberry powder to it. So, I did, and it was absolutely disgusting.
And of course, I rand out of regular tapioca. At first I was just frustrated, but then I realized I had the giant boba tapioca pearls that my neighbor left at my house forever ago. I figured I could grind them with my Magic Bullet to about the right size and it might work.
I ground it up a little bit smaller than it looks like in this picture. Lucky enough for me, it worked! It turned out like normal tapioca, even using the big boba pearls. Just be sure to grind it all down pretty small, otherwise you might end up with undercooked tapioca and that’s just gross.
So, just like regular tapioca, I added the whipped egg and put it in the refrigerator to cool. Of course, Maddi and Danny had to ask me every five minutes “Is it cool yet? Can I have some yet? Is it done yet? I want some, mom!” I wanted to gag just imagining how it would taste.
Thankfully little kids think that all sorts of disgusting things taste great. I don’t remember what it was, but there was something I was all excited to eat because I used to love it when I was a kid… Then I took a bite and it was disgusting. Thankfully my kids aren’t picky and are apparently immune to bad cooking. They loved the tapioca. Maddi and Danny even asked for seconds.
My poor kids, having to put up with my cooking.