I made the most disgusting dessert to ever be seen on this planet.

Strawberry almond tapioca pudding.

Of course, the kids loved it. It was their idea in the first place. I had made normal tapioca and was making a second batch with almond milk for Ava and next thing I know, the kids are begging and pleading with me to add strawberry powder to it. So, I did, and it was absolutely disgusting.

And of course, I forgot a few ingredients in the cupboards. I am the most inefficient cook there is. I end up going to the same cupboard six times to get things out, rather than making one trip.

Because I used strawberry powder in the unsweetened almond milk, I went ahead and skipped the three tablespoons of sugar that you’re supposed to add to the pot.

And of course, I rand out of regular tapioca. At first I was just frustrated, but then I realized I had the giant boba tapioca pearls that my neighbor left at my house forever ago. I figured I could grind them with my Magic Bullet to about the right size and it might work.

I ground it up a little bit smaller than it looks like in this picture. Lucky enough for me, it worked! It turned out like normal tapioca, even using the big boba pearls. Just be sure to grind it all down pretty small, otherwise you might end up with undercooked tapioca and that’s just gross.

So, just like regular tapioca, I added the whipped egg and put it in the refrigerator to cool. Of course, Maddi and Danny had to ask me every five minutes “Is it cool yet? Can I have some yet? Is it done yet? I want some, mom!” I wanted to gag just imagining how it would taste.

Thankfully little kids think that all sorts of disgusting things taste great. I don’t remember what it was, but there was something I was all excited to eat because I used to love it when I was a kid… Then I took a bite and it was disgusting. Thankfully my kids aren’t picky and are apparently immune to bad cooking. They loved the tapioca. Maddi and Danny even asked for seconds.

My poor kids, having to put up with my cooking.

So, I was talking to one of the mamas I donate milk to, and her little girl got sick and was in the hospital with RSV. I know it sounds silly, but when I saw she was in the hospital, my heart jumped in my throat and I just about started crying! I know it sounds silly, but I feel like she’s my baby too! I think I feel that way about all of my milk babies, but especially Lexi. I don’t know why. Maybe it’s because I feel like I’ve gotten to know her and her mom really well. But, I was so worried about her! And luck has it, I had milk leftover from when Danny was recovering from RSV, so it might be able to better help her little girl fight it all off! Especially considering it should have the right antibodies to help combat it, since it was pumped right around the time Danny was getting over his RSV. Only problem was, I had it all in bottles, and not bags, and the bottles aren’t good for shipping.

Normally, I wouldn’t do this, because technically, you shouldn’t thaw and then refreeze breast milk, however, I’ve refrozen milk that was slushy before, and it was just fine, so I got the milk to that point, and then my sister and I started bagging it all! It took us about an hour just to bag it all! We had 78 bottles to bag. We ended up giving Danny three of the bottles, because he saw us bagging it and got these jealous puppy eyes. He was probably thinking, “What? What is she doing with MY milk?! That’s mine! I could be drinking that! Wait! What are you doing?! Give it back!!!” So, we warmed a couple bottles of it up for him and he was happy.

But, like I said, normally, I wouldn’t thaw and refreeze, but I was super careful about it, making sure the milk stayed cold/slushy the entire time. And since I’ve refrozen a couple bottles here and there that were at that point, I feel comfortable doing it. So, now we just need it to all refreeze completely by morning so I can ship it off to her.

It was definitely a task! I had to drive out to my step-dad’s to get the milk out of his freezer (he had been storing it for me), so I bet he’s glad that it’s gone and he has room! He was (jokingly) threatening that he was going to use it in his coffee if I didn’t come get it soon! But then we had to let it thaw out, and bag it. Tori helped me. We used the breast shields for my breast pump like a funnel and poured all the milk into the bags.

It’s mostly an economy issue. The bottles won’t fit in the cooler very well, and they take up a lot of extra weight. So, when you’re shipping 2nd day, and you’re paying a pretty penny for it, you want to be able to get the most out of it you can. If I had sent it in the bottle, I probably could have only fit 12-15 bottles in the cooler (30-37.5 ounces) but in the bags, I can fit around 18-22 bags in the cooler (108-132 ounces). So when you’re paying $50-100 just to ship it, you definitely want to get the most out of it that you can! Especially since you can’t be shipping it all the time!

But yeah. Miss Lexi is going to get some nummy-yummy good-for-her-tummy milk very soon! And I’m sure she’ll enjoy it! Last time, Courtney (her mom) told me that Lexi downed the bottle of breast milk faster than she ever downed a bottle of formula, so she must have enjoyed it! Can’t say I blame her! I’d rather a glass of drink breast milk over formula any day!

Anyways, I just had to share. This kind of stuff just gives me the happy-warm-fuzzy-feelings all over. Just makes me feel really good about being able to help such an amazing little girl in such an amazing way.

Tori and I had an assembly-line thing going on for the milk-bagging process!

Getting ready to set it all out flat in the freezer!

Organizing the milk so it freezes flat (it packs better that way).

Milky Goodness for Lexi-Mae!

Heh... Just another to add to the photos of my milk!

So maybe Dan isn't wrong when he says my breastmilk is taking over the freezer? The bags are milk, and so are the tubes with the yellow caps... lol! Breastmilk, Ice Cream, Burgers, Salmon and more breastmilk! What an awesome freezer!

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