I am not a chocolate junkie. I don’t scarf it down like crazy, but every so often, I get a chocolate craving. And when I say chocolate craving, we are talking about the most simple chocolate craving there is; a chocolate bar. I don’t want pudding, or cake, or shakes, just a plain old chocolate bar. What am I supposed to do during phase two of the HCG diet when chocolate bars are off limits?!
In the HCG Diet Support group I found on facebook, there is a recipe that is passed around more than the salt and pepper at my family’s house on Thanksgiving. They call it “Chocolate Delight.” It sounds delightful. Hell, anything chocolate sounds delightful right now. What is this chocolate delight everyone swears by? It’s similar to a chocolate bar, made with cocoa, sweetener, and…. coconut oil. FYI for those of you who don’t know, coconut and I do not get along. I want to love coconut, really, I do, but it makes insanely sick, vomiting, diarrhea, and for some weird reason, I start shaking whenever I have it. And of course, there really aren’t any oils similar to coconut oil in consistency (believe me, I’ve looked) and if there were, I kind of doubt they would be approved for P2. What the heck am I supposed to do with a supposedly amazing recipe for P2-safe chocolate that I can’t even have?!?! What’s a girl to do?
Make my own recipe, of course! It took a little tweaking, and a few batches in the trash, but I got it down and I swear it is *almost* like biting into a chocolate bar.
Chocolate Jello Bite Delight
1 cup boiling water
2 packages Knox plain unflavored gelatin
3 TBSP cocoa
Stevia to taste
Boil 1 cup water. Pour into small glass pan. Mix in both envelopes of gelatin. After gelatin is completely dissolved. mix in cocoa. After cocoa is well mixed, add stevia to taste (liquid mixture should taste similar to chocolate pudding).
Cut into 16 squares. Each square is approximately 2.5 calories.
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