I’m a weirdo. I absolutely love vegetables and sprouts are definitely one of my favorites, especially while re-lactating, as they can actually help to improve my breast milk supply when I eat sprouts like red clover blossom, fenugreek and alfalfa. I just love sprouts though. Especially on sandwiches, in wraps or I will even munch on them plain! My youngest kid must be like me because I can hand her a bowl of sprouts and a fork and she’ll eat it like spaghetti, twisting her fork and slurping them up. There were a few problems with it though.
- Sprouts are reallyyyyyy expensive here. A small 8oz container at the stores here could run as much as $6.
- Sprouts are reallyyyyy hard to find here. No joke. Nine times out of ten, I’d go to the produce section and wouldn’t be able to find any sprouts of any kind. It’s kind of depressing, but I guess they’d be a more fragile produce item to transport to Alaska.
Because of these two things, I decided to start sprouting myself. It’s actually really simple and I didn’t even buy any special gear. Just a few mason jars and some plastic mesh. Maybe I’ll write up a tutorial on that soon. The problem I kept having though, was that the water would pool at the neck of the jar and my sprouts would rot. I am not kidding when I tell you that they rotted. They were full on rotting. It smelled like something died in my kitchen. I was rinsing them twice a day and setting them to drain, but I just couldn’t figure out the best way to do it. It was pretty hit and miss. Some batches, I guess I had them lined up perfectly, yet the next batch I would do what I thought was the exact same thing, and my sprouts would rot.
Needless to say, it was frustrating.
Initially, I had two jars propped up in an aluminum bowl like this, which was fine and dandy the first batch… But not the second… or third… or fourth…
After three &*%&()* batches of sprouts that were rotting and getting nasty within just days, I decided to go for plan B. I found a long narrow container in the home department at Fred Meyer that looked as though it would fit perfectly. It worked great at first.
The first few days it was great. The water drained. The seeds started sprouting. Then they started growing. I thought we were in the clear. Then, of course, it all went south. As soon as the sprouts were about half-way done, they started blocking the holes in the mesh, which was directly pressed against the bottom of the container. Cue more rotting sprouts.
At this point, I considered building some kind of little miniature wooden table to fit over the long container with holes for the necks of the jars, but I just never got around to doing it. I was about ready to give up. Then, while washing my pump pieces, I realized that my Boon Countertop Drying rack was sturdy, solid, and well-aerated. Perhaps that would work for sprouting seeds without the issues I was having previously.
I gave it a shot. The sprouts turned out perfect. Nervous it was just a fluke like my last “perfect” batch, I tried again a few times. It worked perfectly every single time!
*Disclaimer: I was not provided any compensation for this post, nor did I recieve any complimentary products. I have purchased this item on my own, with my own money. My opinions expressed in this review have not been influenced and are my own. This post contains affiliate links.4